how to harvest italian oregano

Harvesting the leaves and stem tips should start when plants are at the flowering stage, … Feel free to harvest often to promote new growth, but avoid pruning more than one-third of the plant at a time. You can grow oregano either in your garden or in a pot or container on your windowsill. All you need is a pair of scissors or some garden clippers and a small basket to put the herbs in as you harvest. From Plant to Harvest Your Oregano. To grow oregano from seed, sow oregano seeds in early spring before the last frost. Check your containers once a day for the first few days to make sure there isn’t any condensation forming. Oregano is spicy and numbs the tongue. Italian oregano typically reaches 12 to 18 inches high and spreads nearly as wide like a groundcover. Dried oregano also has some advantages over the fresh version when it comes to cooking. Soil, Planting, and Care for Growing Oregano. Do not crush or crumble the leaves at this point. Hang them in a cool dry place with good air circulation. The best method is to water plants deeply and infrequently. Oregano is a Mediterranean herb with a pungent scent and flavor punch. The plant grows upright, with stiff woody stems, to a height of about 18 inches. Shake off the excess moisture before drying oregano. This type of oregano is easily identified by its white, spiked flowers and delicate light-green leaves. Italian Oregano is a combination of common oregano and sweet marjoram and grows really well in hardy zones 6 through 9. Dry oregano carries an intensified version of its fresh palate pleasing powers. A Prolific Grower. Marjoram is not as strong of a flavor, but it is similar. It’s a good thing it’s so easy to grow! Only crumble them when you are cooking with them. The plant likes a lot of sun and can be grown in a pot or in the ground. Oregano also grows well in containers, so if you live in a high-rise apartment or have a limited growing space, it is a great option. With its trailing green leaves and small white or purple flowers, oregano can just as easily be an ornamental plant as a culinary herb. Harvest oregano liberally before flowering for drying and use throughout the year. How to Care for an Oregano Plant. While you can store in plastic, glass containers with tight fitting lids are a much better choice. It’s a low-maintenance, high-return plant that grows vigorously without much water or care. For our Rooted Garden plant orders, there have been times when all that's available from our organic growers is the Hot and Spicy Oregano, and it is in fact, spicy. Oregano, a perennial herb, seasons spaghetti sauce and other Italian dishes. Flavor will peak just before the oregano flowers in … Oregano has to be one of my favorite herbs to grow! Happy oregano plants will grow like crazy, leaving you with an abundance of fresh, fragrant leaves. … If you’ve followed one of these methods for drying oregano, proper storage will make your herbs last for at least 6 months with all their flavor still intact. Since it’s a hybrid variety, it has a milder flavor than the Greek oregano. Always leave at least two or three sets of leaves on the remaining stems, to ensure regrowth. Its small leaves mean that it will dry fairly quickly, but you still need to plan on a few weeks of drying time. Marjoram is not as strong of a flavor, … It has white or pink flowers and grows in a large clump that is two feet high and a foot and a half wide. It’s both easy and attractive to grow in the garden, and it has wonderful medicinal properties as well. Italian Oregano. Hang cut stems upside down to dry in a cool, dark location with good air circulation. Oregano Varieties Greek oregano (Origanum vulgare var. Alternatively, you can cut the stems first and strip off the leaves afterwards in the kitchen using your hands or an herb prepper. This will allow more leaves to grow … This is a sign to take down your bunches and put your herbs into storage. Let the dehydrator do its work, but check on the Oregano every so often to make sure none of the leaves are burning or getting too crispy. True oregano (Origanum vulgare) produces foliage for use as a culinary herb. The leaves will fall off easily. The plant can grow up to 24 inches tall with bright green leaves and small pink flowers. A mainstay of Mediterranean-based cuisine — especially Italian and Greek food — oregano (Origanum vulgare) is among the most popular culinary herbs. Oregano reaches peak potency right before it blooms. 3. It originated in Greece, but it is now grown all over the world. It is ideal for flavoring dishes. Scientific Name: Origanum vulgare. This will allow the plant to branch from the cut area and produce more flavorful leaves. Planting, growing, and harvesting oregano in the garden. When you’re ready to cook with your herbs, simply crush up the leaves and add as much as you want. Even better, oregano is one of the easiest herbs to grow and harvest. I use it in Italian Seasoning, pasta sauce, pizza sauce, soups, stews and many other recipes. You can find growth nodes by looking for sets of leaves coming out from the stem with smaller leaves that represent new growth. Fitted Wardrobe Cost to Install – Guide to Cost of Fitted Wardrobes, 25 Fast Growing Flowers to Start from Seed, 23 Types of Sage Plants for Cooking and Splashes of Color, Best Electric Snow Blower to Clear Your Driveway, 24 Evergreen Ground Cover Plants to Add Year-Round Landscaping Interest. Once the leaves are dry and the stems are stiff, you can remove the leaves for storage. I love that! Tips from The Old Farmer's Almanac. You can start lightly trimming as soon as they reach about 4” tall. Cut full stems at the end of the growing season just before flowering. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. The larger leaf size means that it retains its sweet, earthy flavour well when it is dried. These oregano leaves are perfectly healthy and ready to dry. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Italian Oregano leaves are a little smaller but the taste is still big. It can be grown both in your home and outside, which means that no matter where you live, with a little time and care, you could be enjoying fresh oregano … Go through the leaves for bits of chaff and stem before placing them in a container. Harvest flowers: Harvest flowers as they begin to dry. If you just planted your transplants or cuttings this spring, you’ll have to wait a little longer before they get ready to bloom. Swirl the stems and leaves in a bowl or sinkful of cool water and remove any damaged or discolored leaves. It makes for a great ground cover and has a wealth of medicinal properties! Oregano (Origanum vulgare) is a spreading perennial herb that grows wild in the Mediterranean hills and was originally used for its healing and antiseptic properties. They will also shrink quite a bit as they dry. They can become too dry, lose flavor, and collect a lot of dust. Oregano retains most of its flavor when dried. You can store stems in a cool area of the kitchen for a few days or dry them for winter use. With its pretty purple or white flowers, oregano can easily be grown as both an ornamental and edible plant. Once established, oregano is a perennial that’s very cold hardy. The flavor of leaves is best before the plant flowers. The leaves have the most flavor right before the flowers bloom. Sign up to get all the latest gardening tips! After drying oregano and harvesting the leaves, you need to store them in a dark, dry location to preserve the most flavor. The flavorful essential oils that give oregano its pungent taste will be at full force this time of day. Italian oregano (Origanum. Of course it’s more popular now as an edible herb in all things Italian. The stems can also grow up to 2 feet high and will often lay down on the ground, particularly when the plant is young or in the shade. So use such dried oregano sparingly. How to harvest and dry oregano from the garden, without a dehydrator, traditional and oven methods included. First, you need to get your herbs ready for drying by washing them off gently but thoroughly. Let’s explore the best methods to harvest oregano herb like a pro. In fact, the more you harvest from your plants, the more they’ll produce. Step #2: Pick Out the Right Containers. Native to the Mediterranean oregano is an essential herb in Italian cuisine, used to flavor everything from pizza to pasta and sauces with its unique peppery warm flavor. Don’t make the bundles too big or they won’t dry properly. The flavor of those leaves is best before they go into the flowering phase. There are two easy ways to harvest oregano depending on whether you want to use it fresh or dry it. How to harvest and dry oregano from the garden, without a dehydrator, traditional and oven methods included. Make sure you discard any bruised or yellowing leaves. Water: Let the potting soil dry out between waterings. Once you’ve filled up your containers with herbs, store them somewhere dark and dry. Do not harvest more than one-third of the plant. Oregano prefers a sunny spot; however, in zone 7 and farther south, it benefits from a little afternoon shade. Harvesting and Preserving Oregano Harvesting. Oregano (origanum vulgare) is a very aromatic plant that is easy to grow. Here’s what you need to know about growing the best plants, how to harvest your oregano, and how to dry and preserve it for months to come. ... Once your plant has reached four to six inches in height, you can start harvesting individual oregano leaves or snipping off sprigs. I tend to let mine grow to about eight inches tall, and then I cut back up to 2/3 of the plant. Who can imagine a pizza without it? Oregano is easily grown in the garden at home, whether it's in the backyard or in a container. Italian Oregano is the most common form found in garden centers. Harvest your oregano when its stems are about 8 inches tall. I recommend you harvest in the morning after the dew has dried as the leaves will contain the most volatile oils. Use glass containers with tight fitting lids and store somewhere like a pantry or cupboard. Cut back to just above a growth node or set of leaves. majorana and Origanum vulgare) is milder tasting than Greek oregano. Light and air will degrade the flavor of the herb. Harvesting. Like many Mediterranean herbs, when you grow oregano you’ll discover quickly that it’s prolific. Cutting about ¼” above these growth nodes will cause your Oregano plant to start branching out and becoming bushier. Oregano is a member of the mint family and comes in many different varieties that have slightly different flavors, such as Greek, Italian and Turkish oregano. The best way to do this is to pinch the stem at the bottom and pull up. Oregano vs Marjoram . Mexican Oregano (Lippia Graveolens) The Mexican oregano belongs to the Verbena family. The natural essential oils are highest in the morning in most herbs. Oregano prefers drier soil than most other plants, but it will need watered during dry spells. It is the fastest … Harvest leaves or stems anytime during the growing season. Pot Size for Oregano. However, there are some important tips for growing the healthiest herbs possible. Fresh leaves can also be frozen for later use. The process of drying enhances the aroma of the herb. Dry oregano carries an intensified version of its fresh palate pleasing powers. Dry: Secure flower heads in bundles using string or rubber band and hand upside down to dry for 2-3 weeks. ... Italian Stuffed Zucchini Tender, Juicy, Traeger … If you have a perennial patch, watch for it to be ready to harvest in early June. In pots, regular oregano seldom grows more than 12-18 inches tall. Keep them away from light and heat as much as possible to best preserve the flavor. In the garden, use this oregano as an edging plant. Because oregano prefers drier soil, mix in some sand if you have heavy clay soil to get better drainage. Put the rest in a larger glass container, and fill up your smaller one as necessary. For quicker drying, use a food dehydrator if you have one. Oregano is a popular perennial herb that is used in many cuisines, especially Italian and Greek. I highly recommend only harvesting 20% of your oregano at a time. Once they’ve air dried for an hour or two, lay out the stems in a single layer on your dehydrator trays. It is an easy to grow herb, which is used fresh or dried. Italian oregano (Origanum. It won’t take long for you to get an abundant crop of fragrant leaves, which you’ll then want to harvest and either use or store for later. Its pungent, spicy leaves are used to flavor a wide range of dishes. Some may be affiliate links, meaning we earn commissions on purchases. Oregano is a well-known culinary herb used in Italian, Turkish, Greek, and Mexican cooking. Italian . This is an important step to prevent the formation of mold. Unless you’re a chef or always in the kitchen cooking, you’ll likely end up with more fresh herbs than you know what to do with. Italian Oregano (Origanum x majoricum): ... Also, one more problem with growing oregano from seeds is plants may not come true or of the same higher quality and flavor. Don’t be shy about regularly harvesting and pruning, which promotes healthy growth. You can grow this variety as a perennial in warm climates and an annual in cold climates. Italian Oregano has slightly larger leaves than Greek Oregano and is the classic herb used for sauces and soups. Use it in all your favorite recipes at ⅓-½ the amount of fresh herb. Marjoram is a form of Oregano, which is milder. Once your Oregano plants are 5 inches tall, you can start harvesting. Learn how to pick and dry oregano to round out your seasoning cabinet or share with friends. Like most herbs, oregano can be grown indoors or out in the garden. I’ve had a single Greek oregano plant for over a year now, and it just keeps on giving If you are looking for a hardy year-round herb to grow in your Phoenix garden, look no further than oregano! Storing Dry Oregano. While established oregano plants are cold hardy and can take a little frost, new plants need warm soil to get started in. An easy way of harvesting oregano is to grab the stem and remove the leaves to about 2/3rds of the stem; later cut the leafless stem to allow … To harvest, select the stems you want and cut off each one right above a growth node. The only way to tell, that I know of, is to taste it. The stems are woody and slightly bitter but you can add them to a fire for amazing herbaceous scent. Pick out an Oregano stem that’s at least 6-8 inches in length and hold it with one hand about ⅔ of the way down the stem. hirtum)Greek or what is sometimes called Italian oregano originated in the rocky hillsides of the Mediterranean, where it has adapted to become quite drought tolerant and is easy to grow.. It doesn’t do cold well and is hardy in zones 6-9. Its flowers attract pollinators. It is important to frequently harvest them before they blossom, and if you are not in need to harvest your oregano plants, then they have to be trimmed or pruned to encourage more growth. After your oregano has gone through its first drying period, it’s time to get serious. The flavor of oregano also gets more intense with drying and will last in storage until the next growing season. As an Amazon Associate we earn from qualifying purchases. If your recipe calls for the fresh herb, use about ⅓-½ of that amount dried. Harvest early in the morning when possible. It has a rich, warming flavor, but can have a bitter taste, especially when used fresh. Oregano plants are a perennial plant that grows every year during its season without you having to replant them. hirtum)Greek or what is sometimes called Italian oregano originated in the rocky hillsides of the Mediterranean, where it has adapted to become quite drought tolerant and is easy to grow.. The biggest concern is fungal diseases. If that's not the case, though, grocery stores typically carry fresh oregano in the produce department. Loop a longer piece of twine through each bundle so that you can hang them up. Where helpful to the reader, some posts may contain links to products. Once oregano is established, harvest sprigs with sharp gardening shears. We grow our Italian Oregano Plants organically and guarantee them to arrive alive and thriving. Oregano has been growing in our garden with abandon. Oregano is a perennial herb that will last for … Oregano, a perennial herb, seasons spaghetti sauce and other Italian dishes. How to Harvest Oregano When to harvest: Cut fresh leaves as needed once plants are 4 to 6 inches tall. The flavor of leaves is best before the plant flowers. The essential oils in herbs are highest in concentration in warm mornings. Start with organic seeds or locally grown small plants. Combine potting soil with organic matter such as compost, and use it to fill a seed starting tray. It is a hearty plant that provides lovely ground cover in addition to its uses in the kitchen. Gather the stems into bunches of 4-8 stems per bunch. Native to the Mediterranean oregano is an essential herb in Italian cuisine, used to flavor everything from pizza to pasta and sauces with its unique peppery warm flavor. Dry oregano will last for up to six months with best flavor and quality. Italian oregano has a mild flavor that makes it suitable for use in pasta, tomato sauces, and soups. Today we'll show you how to grow oregano from seeds! You can strip the leaves from the stems and let them dry out in trays from one week to 10 days. majorana and Origanum vulgare) is milder tasting than Greek oregano. Bundle the stems together and hang them to dry oregano in a dark, dry spot. Harvesting oregano and drying it provides easy access and long-term storage of the herb. Oregano is at its peak of flavor right as the flower buds are forming. Oregano has been growing in our garden with abandon. Look at the instructions for your food dehydrator to find which temperature setting to use for drying herbs. Extract Seeds: Once flowers have completely dried, shake flower heads in bag to free any seeds still in the … If you have a salad spinner, you can toss the stems into that before laying them out on your towel to speed up the drying process. Cut-and-come-again harvesting will renew plants. For these two reasons, it is … Preserving the tasty leaves is simple. Allow the washed herb to air dry or pat it dry with a towel. You may pull off the tiny leaves and dry them separately or dry the entire stem and then crumble off the crisp leaves. If stems are left to grow longer, tiny pink flowers will emerge late in summer. It will likely be one of the lowest settings and no higher than 95-100°F. Oregano is relatively problem free because its pungent oils tend to ward off pests. You can then come back when it’s convenient and trim off the bare part of the stems back to the leafy section. ... Below are critical tips to remember when harvesting oregano: Harvest your oregano plants under the leaves. As a perennial plant, oregano grows back each year without needing to be replanted. Italian oregano also can be grown in an indoor container, especially in colder areas, and move outside in summer. Planting, growing, and harvesting oregano in the garden. The only thing I need to do is cut and dry it. Register on our NEW SITE for full access! Step #1: Strip Off the Leaves. Air drying oregano will take about 2-3 weeks depending on air circulation and humidity levels. You’ll also want to choose a warm morning to harvest your oregano because that’s when the essential oils in the plant are the most concentrated. Growing and Harvesting Oregano . Growing your own oregano couldn’t be easier and harvesting, drying and storing all that oregano is super easy too. It has a robust, herbaceous flavor that frequently stars in Italian dishes and pairs well with almost any type of vegetable or meat. Cut-and-come-again harvesting will renew plants. Italian Oregano Plant Care An established and healthy plant can be cut to 2 inches above the soil at least 6 times per growing season! Place a perforated paper bag around the herbs to catch the bits of leaves as they fall and to keep dirt and dust off. Use glass bottles or airtight plastic containers. As a perennial plant, oregano grows back each year without needing to be replanted. It's so easy and we love Italian dishes here so we use it a lot! You can still use it fresh by adding it in at the very end of your cooking process, but dried oregano can be added from the beginning to make more flavorful sauces and recipes. Oregano leaves are oval, dark green and in opposite pairs. Pests & Diseases. It spreads with ease, although seldom reaching more than 18”-24” across per plant, and it produces new leaves consistently. Depending on the weather, it should take less than two weeks. Italian Oregano (Origanum X Majoricum) This is a hybrid of sweet oregano and common oregano. Be sure to let them dry on a towel until all surface moisture has evaporated before placing them on your trays. Wait until the soil temperature is around 70°F to plant. Drying oregano in the food dehydrator. Put the dry stems and leaves in in glass or plastic, sealed jars in a dark, cool place. Drying is one of the best ways to preserve your harvest so that you don’t lose any of what you’ve grown. In the garden, use this oregano as an edging plant. Many plants listed as Italian oregano in the nursery or garden store are actually marjoram. If you have a perennial patch of oregano, you’ll likely want to harvest in late spring or early summer (typically around the beginning of June). An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. Leaves will be at their most flavorful just before the Oregano plant starts to flower. If you are waiting until the end of the summer to harvest oregano, you are missing out on a lot of … It also combines well with basil. It reminds me of a taco seasoning that has a little extra cayenne in there. Learn how to grow oregano, care for it, and harvest it right here! Plants spread when happy, rooting along the stems. The best time to harvest oregano is right before it flowers, just as the flower buds are starting to form. How to Harvest Oregano. When to harvest: Cut fresh leaves as needed once plants are 4 to 6 inches tall. Step #3: Store Your Containers. Just pinch off stems back to an intersection of leaves and use the trimmings in your next meal. Hopefully, you have fresh oregano at your beck and call. It has grown well through the summer heat, and even the freezing winter cold snaps. Prune the oregano about 2 months after planting to reinvigorate the plant. Pruning this hardy herb really amounts to harvesting. You can grow it in medium 8 to 10 inches deep pot with a similar spread. Oregano is one of my most frequently used herbs. It’s a good idea at this point to put paper bags that have holes or slits cut in them around each bunch. In fact, even in our prairie climate, it usually comes back year after year all on its own. This protects your herbs as they dry and will also catch any leaves that fall off during the drying process. Keeping them as whole as possible will retain the maximum amount of flavor. Then, lay out the stems on a clean towel and pat them dry. You now should have a good supply of oregano to last through the winter and all the way until it starts growing again! Make sure there isn’t any overlapping and discard any bruised or discolored leaves. It has a bushy growth habit about 2 feet tall. Make small bundles of the harvested sprigs of oregano and tie them with a string. The flavour is more delicate and aromatic than other varieties. An easy-growing plant for the garden or container, Italian oregano hails from the Mediterranean region. Greek oregano is one of the best-known basic oregano plants, only second in place to Italian oregano with its larger leaf size. Hanging is a space saver and a perfect way to dry a large oregano harvest. Oregano is an herb commonly used in Italian dishes. Longer stems are better when it comes to air drying, but you can make due with any length. Let's start out by talking about how you can grow your own. Tips from The Old Farmer's Almanac. Subscribe to our newsletter to receive regular updates. Oregano is spicy and numbs the tongue. Growing Italian Oregano Plants. Oregano is a hardy perennial herb that may die back in extremely cold winters. The plant can be started from seeds or cuttings, and once it is established, it becomes a low-maintenance, drought-tolerant addition to the garden. If you want to add some oregano to a recipe, use this quick method anytime. Soil temperature should be around 70°F before you plant. Plants spread when happy, rooting along the stems. Harvesting Oregano. http://www.HomeFarmIdeas.com - WEBSITE http://www.fb.com/HomeFarmIdeas - PAGE JOIN US ON BOTH!! In summary, what you need to know: Last name: Origanum vulgare Family : Lamiaceae Type: Aromatic plant Height: 40 to 60 cm Exposure: Sunny Ground: ordinary and light Foliage: Persistent -Flowering : Summer -Harvest: May to November. Caring for Oregano During Growing Season Wait until your plant is at least 4 inches (10 cm) tall. Don’t be shy about regularly harvesting and pruning, which promotes healthy growth. You may also dry the stems on food dehydrator trays in single layer or for a low-tech solution, place them on trays for several days in a warm room. Pot size depends on the type of oregano you’ve decided to grow. Where: Oregano is one of those plants that looks beautiful planted within the landscaping or along a path.It is a “garden anchor” that comes back every spring, providing height and dimension within the garden. Oregano is an aggressive plant that likes to spread and a bush of oregano can grow quite large if you allow it. That’s why you might see it in various pasta dishes or other savory dishes. For lighter flavors, marjoram is similar to oregano. Oregano, a plant from the mint family, is a signature flavor of many Italian, Mexican, and Spanish dishes. It can be used for dozens of dishes and has a flavor that is in between greek oregano and sweet marjoram. Oregano, like other herbs, is very easy to dry and store for long-term use. How to Harvest Oregano. Wait until morning after the dew has dried when harvesting oregano. It has a strong and aromatic flavor, and it’s mainly used in Mexican cuisine. How to Plant Oregano . Many plants listed as Italian oregano in the nursery or garden store are actually marjoram. I’ve had a single Greek oregano plant for over a year now, and it just keeps on giving If you are looking for a hardy year-round herb to grow in your Phoenix garden, look no further than oregano! 2. Reference the photo above and cut just above the leaves. Turkish Oregano. The Italian oregano requires full sun to produce a good harvest of leaves. Flavor is most intense just before plants flower. Learn how to pick and dry oregano to round out your seasoning cabinet or share with friends. However, you can skip this step if you don’t have paper bags. Hang bunches of this herb in a warm well-ventilated location … If you really want to know that you have a specific strain of oregano, then order it from a specialty nursery that specializes in herbs. Just grab a stem from the bottom and gently but firmly slide your fingers all the way up so that the leaves come off into your hand. Light: Full sun, at least 8 hours every day. Yup, even here in cold, wintery Manitoba, your oregano can be harvested in early June. Rinse the stems lightly if there is dust or mulch on them. Oregano is a versatile plant that can be grown in rockeries, garden beds, veggie patches or just in a pot. Then, leave the Oregano alone until the soil is dry again. It belongs to the mint family and has a savory earthy taste, that we have become so used to that pizza would just not taste the same without the addition of … If you find yourself with an abundance of fresh … While you can store whole stems of oregano, taking the leaves off now will save you time later. Today we'll show you how to grow oregano from seeds! If you’re ready to dry your oregano, you’ll want to collect a much larger amount than you normally would. That’s why if you’re still starting to get familiar with gardening tools and processes, this plant would work best for you. Oregano is a perennial herb with purple or white flowers and is an ultimate staple in Italian cuisine. Oregano leaves are equally savory whether they're used fresh from the garden or dried. Sign up for our newsletter. Harvest as much as you need using this method as long as you leave at least ⅓ of the leaves on each stem. Oregano is a Mediterranean herb with a pungent scent and flavor punch. That means it thrives with lower humidity and well-drained soil. Make sure all containers have been washed and thoroughly dried before storing your herbs. Keep it in a well-drained mud bed. You can also use the dried stems in a smoker to add flavor to meat as it cooks. Try to place them somewhere that gets good air circulation. Try it with cooked vegetables, potato salad, fowl, stuffing, soups, scrambled eggs and omelets. Feel free to harvest often to promote new growth, but avoid pruning more than one-third of the plant at a time. Oregano can stand a lot of trimming, but you’ll want to leave at least 2-3” of stem and leaves so that the plant can recover and keep growing. It is the most common spice for pizza, and in general goes well with any tomato based dish. If you are growing in containers, soak the soil until water comes out through the drainage holes. Health: benefits and virtues of oregano Problems and Solutions to Growing Oregano. Harvest leaves or stems anytime during the growing season. To use your dehydrator, wash your Oregano stems and leaves like you would for air drying. Oregano grows equally well in the ground or in a container garden. Here’s how to do it: While you can store whole stems of oregano, taking the leaves off now will save you time later.

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