czech sauerkraut soup recipe
I really need to hire some help to do that for me! Don't complicate simple recipe...mix-boil and be done! My pleasure Nina! The sauerkraut gives it a lovely texture and zing and the bacon provides a subtle smokiness. My family loves, loves, loves this soup. I fixed the hyperlink and you can click here to see the tutorial. Each family in Czech Republic makes it a little bit different this is the way we do it. Hi Natasha, this recipe sounds FANTASTIC!!! Maybe caramelized onions? Thanks! Sauerkraut: rinse can of sauerkraut; put into saucepan and add enough water to almost cover sauerkraut. Strain the stock from the bones etc and add a couple of cut up potatos, carrots and celery adding the sour kraut to the soup at the end. I love me some sauerkraut salad! In a large bowl, stir together the flour, baking soda, baking powder, salt and sugar. I do stir all of the ingredients as directed however; I use judgment with the milk as to not make it too moist of a batter. They are a good source of potassium and if you are concerned about weight gain my doctor says no bread or pasta but yes on potatoes. We also had more of a sauerkraut taste, which was fine with me, but next time I might try cooking it longer. Made this soup today….OMG – food for the soul for a sauerkraut lover. Preheat the oven to 425 degrees. What would you suggest for a vegetarian, subbing a bunch of butter for the bacon? Natasha, your recipes are AMAZING! Have a very Merry Christmas and Happy 2020 New Year to you, your husband and those two adorable children. Forest workers traditionally ate kyselica as a breakfast meal. With quinoa and beans it becomes a wholesome dish that can be eaten on its own. Well I'm Czech too but never heard of wrapping the dough in a cloth! Slowly add to soup mixture, stirring constantly. I make the most simple salad there is from the sauerkraut, and it never fails, i think many people do it this way. Place the drained sauerkraut into a saucepan, and add enough water to cover the surface. As for the sauerkraut I did my grandmother's. This is a wonderful recipe I am 100% Czechoslovakian and it was only once a year on my birthday that I would get pork roast and dumplings for my b-day dinner. Yes, that would work well for this soup :). Peace Joseph. Will make for dinner tonight. Ingredients: Serves: 5. I might double the white beans. This sounds delicious! I have only used 2 eggs which was enough. Irene, thank you for such a nice review, I’m glad you both liked it . I love this soup! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). Sauteed onions should also be added to the sauerkraut. My mom would never take the time to give me the recipe. It’s hot here in Californua, but we live soup!! 1. My husband will sometimes add canned mushrooms if he wants it as a snack/meal to go with some dark rye bread. brine and all makes the soup, along with whatever pork–bacon, kielbasi, ham…. I am also Ukrainian and I am loving your site. Thanks so much for sharing. If we made a vegetarian version with vegetable stock or water we added dried mushrooms we pre-soaked in hot water for a while first- and added the mushroom soaking liquid. This is my 4th time in a few months making this it is FANTASTIC THANK YOU. I added 2 teaspoons of cider vinegar at the end. • Add to soup heavy cream, chopped dill, and garlic and keep boiling on the medium hit about 5min. (It took me 3 pots and a skillet if you remember my version). Hi Catherine, if using jarred sauerkraut, I would still do “triple rinsed & drained” or it might overwhelm the flavors of the soup. My Mom is looking down from heaven and smiling. Unexpectedly delicious. #sothankful ? Thank you for sharing that with me! First of all, kapustnica is known as our Christmas soup. I can’t wait to try this! I added a little more milk as i worked it just enough for it not to be too dry but not too much so that it holds firm shape. Directions. Can you even imagine not being able to go to the grocery store and buy broccoli or lettuce in the winter? I have been trying to replicate my grandmother's knedlicky recipe for a while now- the cheesecloth is a great suggestion! Heat through, season to taste. Looking forward to trying it? Hi Debbie, I don’t typically include calorie counts because of the time constraint that I have. I’m so happy you loved it! ]; seasoned with 1 tsp each of paprika & tumeric instead of Mrs Dash. I’m so glad you enjoyed this recipe.
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